Symptoms
Bloating, diarrhea, fatigue, weight loss after eating gluten-containing foods (wheat, barley, rye).
Cause
Autoimmune reaction where gluten triggers damage to the small intestine's lining.
Prevention
Not preventable — early diagnosis and strict dietary avoidance prevent long-term complications.
Treatment
A strict, lifelong gluten-free diet is the only effective treatment — no medication cures it.
See a doctor if
Persistent digestive symptoms with weight loss or fatigue — blood tests and biopsy can confirm diagnosis.
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Frequently Asked Questions
What are the early symptoms of Celiac Disease?
Bloating, diarrhea, fatigue, weight loss after eating gluten-containing foods (wheat, barley, rye).
What causes Celiac Disease?
Autoimmune reaction where gluten triggers damage to the small intestine's lining.
How can Celiac Disease be prevented?
Not preventable — early diagnosis and strict dietary avoidance prevent long-term complications.
What is the treatment for Celiac Disease?
A strict, lifelong gluten-free diet is the only effective treatment — no medication cures it.
When should I see a doctor for Celiac Disease?
Persistent digestive symptoms with weight loss or fatigue — blood tests and biopsy can confirm diagnosis.
Reviewed by the Swasthya Suchi pharmacy team for general accuracy · Last updated: 2026-08-10